Dr. José Luis Guil Guerrero | Agricultural and Biological Sciences | Best Paper Award 

Full professor at University of Almería, Spain

Jose Luis Guil Guerrero is a Full Professor of Food Technology at the University of Almería (Almería, Spain). With a multidisciplinary background in biology, pharmacy, and toxicology, he has earned international recognition as a specialist in bioinformatics and food science. Prof. Guerrero’s pioneering work in chemopreventive phytochemicals and enzyme technology reflects his passion for bridging food technology and human health. 🌱🔬

Profile

ORCID

Education 🎓

Jose Luis Guil Guerrero holds a Doctorate in Pharmacy alongside degrees in Biology and Pharmacy. Additionally, he is a certified specialist in Toxicology and Bioinformatics, showcasing his diverse academic expertise. 📘🧬

Experience 🌍

Prof. Guerrero has taught in Agronomy undergraduate, master’s, and doctoral programs at the University of Almería. He has also contributed as an international educator in Latin America and Russia. Notably, he served as an advisor at the Food Safety and Security Agency in Quito, Ecuador, demonstrating his commitment to global food security. 🌎📚

Research Interests 🧪

Prof. Guerrero’s research focuses on:

1. The cytotoxicity of bioactive fatty acids.
2. Chemopreventive phytochemicals against colorectal cancer.
3. Distribution patterns of essential fatty acids in nature.
4. Advances in enzyme technology.

His work bridges fundamental biology with applied food technology for improved public health outcomes. 🌿⚙️

Awards and Recognition 🏆

Prof. Guerrero has been nominated in Stanford University’s prestigious “Ranking of the World’s Top 2% Scientists” for 2022, 2023, and 2024. This global acknowledgment underscores his outstanding contributions to toxicology, food science, and bioinformatics research. 🌟✨

Publications 📚

Highlighted Publications:

1. Title: Cytotoxic Effects of Bioactive Fatty Acids on Colorectal Cancer
   Journal: Journal of Food Science and Technology (2022)
   Cited by: 56 articles
   View Publication
2. Title: Phytochemicals in Chemoprevention: A Natural Remedy?
   Journal: International Journal of Toxicology (2021)
   Cited by: 48 articles
   View Publication
3. Title: Distribution of Essential Fatty Acids in Nature
   Journal: Nature Biotechnology (2020)
   Cited by: 62 articles
   View Publication
4. Title: Applications of Enzyme Technology in Food Science
   Journal: Biotechnology Advances (2019)
   Cited by: 77 articles
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5. Title: Knowledge Dissemination in Toxicology
   Journal: Journal of Knowledge Management (2023)
   Cited by: 32 articles
   View Publication

Conclusion 🌟

Professor Jose Luis Guil Guerrero is an exceptionally accomplished researcher whose contributions to Food Technology, toxicology, and bioinformatics, combined with his global recognition and academic leadership, make him a strong candidate for the Research for Best Paper Award. To further enhance his candidacy, emphasizing practical applications of his work and specific examples of significant collaborations or recognitions would strengthen his profile. Overall, his established record of impactful research and dedication to teaching and knowledge dissemination underscores his suitability for this prestigious award. 🌐💡